Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 117.9 | Total Fat | 1.3 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 1.3 mg |
| Sodium | 100.4 mg |
| Potassium | 603.5 mg |
| Total Carbohydrate | 25.5 g |
| Dietary Fiber | 10.4 g |
| Sugars | 8.1 g |
| Protein | 2.5 g |
| Vitamin A | 220.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 11.7 % |
| Vitamin C | 54.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.2 % |
| Calcium | 4.9 % |
| Copper | 12.4 % |
| Folate | 9.6 % |
| Iron | 10.2 % |
| Magnesium | 9.5 % |
| Manganese | 13.3 % |
| Niacin | 8.4 % |
| Pantothenic Acid | 7.1 % |
| Phosphorus | 8.6 % |
| Riboflavin | 7.3 % |
| Selenium | 2.2 % |
| Thiamin | 7.4 % |
| Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Asian Mexican Slaw
View the full Asian Mexican Slaw Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Asian Mexican Slaw
57 calories of Yambean (jicama), raw, (150 gram(s))
38 calories of Carrots, raw, (1.50 medium)
10 calories of Kraft miracle whip regular, (0.25 tbsp)
6 calories of Ginger Root, (7 grams)
5 calories of Tomatillos, (0.50 medium)
2 calories of Lime Juice, (0.25 lime yields)
0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.25 tbsp)
Calories per serving of Asian Mexican Slaw
57 calories of Yambean (jicama), raw, (150 gram(s))
38 calories of Carrots, raw, (1.50 medium)
10 calories of Kraft miracle whip regular, (0.25 tbsp)
6 calories of Ginger Root, (7 grams)
5 calories of Tomatillos, (0.50 medium)
2 calories of Lime Juice, (0.25 lime yields)
0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.25 tbsp)
Calories in Similar Recipes
- Jicamas are available year round and can be found in Hispanic markets and most supermarket produce a...
- This salad can be made on Sunday and taken to lunch every day!
- From Clean Eating Magazine
- This is easy and delicous.
- A fresh and crunchy salad.
- Raw Vegan Slaw with Jicama
- Half salad
- Delcious on tacos, tostadas, or anything that replaces just plain lettuce
- The surprise ingredient in this tuna salad adds a pleasant crunch!
-
The longer this sits, the better the flavors mingle....
I changed a couple of things from the... - Crunchy jicama and apple plus oranges and avocado combine in this crisp and refreshing dairy-free sl...