Oriental Rice and Vegetable Skillet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.3
  • Total Fat: 7.6 g
  • Cholesterol: 106.3 mg
  • Sodium: 277.1 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 8.6 g

View full nutritional breakdown of Oriental Rice and Vegetable Skillet calories by ingredient



Number of Servings: 4

Ingredients

    oil, onion, carrot, bok choy, red pepper, snow peas, bean sprouts, spinach, brown rice, soy sauce, egg

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user SUNSHINESLP1.

TAGS:  Vegetarian Meals |