Totally Canned Cheese Chicken Broccoli Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 768.3
  • Total Fat: 56.6 g
  • Cholesterol: 204.3 mg
  • Sodium: 1,092.0 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 47.8 g

View full nutritional breakdown of Totally Canned Cheese Chicken Broccoli Casserole calories by ingredient
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Grab from your pantry/fridge and make ahead of time Grab from your pantry/fridge and make ahead of time
Number of Servings: 4


    2 10 oz. packages of frozen chopped broccoli florets
    2 cans chicken (I used Tyson lowfat)
    1 (10.75 oz) can 98% Fat Free Cream of Mushroom Condensed Soup
    1 4 oz. can mushroom pieces
    1 cup Colby and Monterey Jack shredded cheese (I used Kraft brand)
    1 cup lite mayonnaise
    2 medium eggs, beaten
    garlic salt
    lemon juice
    12 buttery round crackers (I used Ritz), crushed
    3 tbsp. butter
    Olive oil or Pam spray


Pour frozen broccoli into the bottom of a greased pan (that's what the Pam is for).
In a bowl, combine the soup, mayo, mushrooms, eggs, cheese, and seasonings thoroughly, then mix in chicken.
Pour evenly over the broccoli.
Sprinkle crackers evenly over the top.
Lay butter, in pieces, on top of the crackers

Bake at 350 degrees for 45 minutes or until heated through and browned on top. Remember, if you make this ahead of time, the broccoli will thaw and require less cooking time, say, 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user DARKEDITOR.

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