Baked Apples
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 80.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.4 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 3.3 g
- Protein: 0.4 g
View full nutritional breakdown of Baked Apples calories by ingredient
Introduction
Make and share with friends -- or freeze for instant dessert! Make and share with friends -- or freeze for instant dessert!Number of Servings: 10
Ingredients
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10 medium Macintosh Apples -- peeled
1 cup mixed Frozen Berries
1/2 cup Water
3 tsp Splenda (or 3 packets)
3 tsp Pumpkin Pie Spice (available from McCormick)
Directions
Preheat the oven at 350 F.
Peel all 10 apples. Place them in an aluminum pan.
Pour berries, still frozen, scattered over the apples.
Pour water over apples.
Sprinkle the apples with Splenda and Pumpkin Pie Spice
Cook in the oven for 45 minutes.
Eat warm! Freeze the leftovers for an easily heatable and eatable dessert later on!
Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user WANTTOSHRINK.
Peel all 10 apples. Place them in an aluminum pan.
Pour berries, still frozen, scattered over the apples.
Pour water over apples.
Sprinkle the apples with Splenda and Pumpkin Pie Spice
Cook in the oven for 45 minutes.
Eat warm! Freeze the leftovers for an easily heatable and eatable dessert later on!
Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user WANTTOSHRINK.
Member Ratings For This Recipe
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LOVEDBY2
