veggie chili with veggie ground beef
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 252.6
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 675.2 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 14.8 g
- Protein: 21.7 g
View full nutritional breakdown of veggie chili with veggie ground beef calories by ingredient
Number of Servings: 1
Ingredients
-
Beans, black, .25 cup (remove)
Beans, pinto, .25 cup (remove)
Beans, red kidney, .25 cup (remove)
Sauce, Pace Picante Sauce, .25 serving (remove)
Onions, raw, .1 cup, chopped (remove)
*Yves Veggie Ground Round - Original, 0.33 cup (remove)
Crushed Tomatoes, 50 grams (remove)
Directions
sautee onions until translucent
add veggie ground beef continue to sautee until cooked
add tomatoes and salsa, bring to boil
add beans
I usually make about a gallon, the chili freezes well
Number of Servings: 1
Recipe submitted by SparkPeople user MICHAEL102271.
add veggie ground beef continue to sautee until cooked
add tomatoes and salsa, bring to boil
add beans
I usually make about a gallon, the chili freezes well
Number of Servings: 1
Recipe submitted by SparkPeople user MICHAEL102271.