HCG P2 fajitas

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 125.9
  • Total Fat: 1.5 g
  • Cholesterol: 58.0 mg
  • Sodium: 78.8 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 23.5 g

View full nutritional breakdown of HCG P2 fajitas calories by ingredient
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Introduction

Just the meat, if you want onions or peppers that would the vegatable. Just the meat, if you want onions or peppers that would the vegatable.
Number of Servings: 2

Ingredients

    200 grams chicken breast
    2 tbl apple cider vinegar
    1 tsp garlic, minced
    1 tbl lemon juice
    1 tsp cumin
    1 tsp pepper
    1 tsp sea salt
    tsp onion salt
    tsp celery salt
    tsp chili powder
    3 drops stevia

Directions

Makes 2 servings
Preparation:
Slice raw chicken into strips. Mix ingredients for marinade and place in a sealable bag with chicken strips. Refrigerate for about 8hrs, turningn occasionally. Pan fry chicken in nonstick pan. Arrange chicken strips on plate and top with Citris salsa.


Number of Servings: 2

Recipe submitted by SparkPeople user SABRINALENORE.

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