Chili Roasted Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.2
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 552.0 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Chili Roasted Potatoes calories by ingredient



Number of Servings: 6

Ingredients

    1 T light brown sugar
    1 t salt
    1 t garlic and onion medley seasoning
    1/2 t paprika
    1/4 t chili powder
    1 1/2 lbs small red potatoes, halved
    2 T olive oil
    1 T chopped fresh basil

Directions

Preheat oven to 350 degrees. Line jelly-roll pan with foil; coat with cooking spray. In bowl, combine all seasonings except basil. Add potatoes and oil, toss to coat. Spread mixture in single layer on pan. Bake without stirring until lightly browned and tender. About an hour. Toss with chopped basil. Makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BEMUSEDDIETER.