Sweet Potato Lentil Chili

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 100.5

Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 308.0 mg
Total Carbs: 17.4 g
Dietary Fiber: 4.5 g
Protein: 3.9 g

View full nutritional breakdown of Sweet Potato Lentil Chili calories by ingredient

Introduction

Got this recipe from:

http://www.fannetasticfood.co
m/recipes/sweet-potato-lentil-chili/R>
It's a great foodie blog. Got this recipe from:

http://www.fannetasticfood.co
m/recipes/sweet-potato-lentil-chili/R>
It's a great foodie blog.

Minutes to Prepare: 10

Minutes to Cook: 45

Number of Servings: 16

Ingredients

* 1 32oz container veggie broth

* 1.5 C water

* 3 cans diced tomatoes

* 1 16oz package dried lentils, rinsed

* 2 sweet potatoes, cubed

* 3 carrots, sliced

* 3 stalks celery, sliced

* 1 green pepper, sliced

* 3 clove garlic, diced

* Huge handful kale (optional)

* 2 Tbsp cumin

* 1 Tbsp cinnamon

* 1 Tbsp chili powder

* 1 tsp pepper

Directions

First, add the veggie broth, water, diced tomatoes, and rinsed lentils to a large pot. Bring the mixture to a boil and let it simmer for about 10 minutes (to soften the lentils) while you’re chopping the garlic, carrots, sweet potatoes, celery, and green pepper.

Throw the garlic, kale, carrots, and sweet potato into the pot, followed a couple minutes later by the celery and green pepper.

Mix it all up, and then add the spices – cumin, cinnamon, chili powder, and pepper.

Let the mixture continue to simmer, stirring frequently, until it reaches the level of cooked consistency you prefer, and ENJOY!

I usually serve it topped with some extra marinara sauce or salsa and cilantro.

Makes 16 servings, 1 cup each.

Number of Servings: 16

Recipe submitted by SparkPeople user MRS243.