One Skillet Pork Chop Dinner
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 255.9
- Total Fat: 9.7 g
- Cholesterol: 52.5 mg
- Sodium: 214.2 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.1 g
- Protein: 23.3 g
View full nutritional breakdown of One Skillet Pork Chop Dinner calories by ingredient
Number of Servings: 4
Ingredients
-
4 pork chops
2/3 c. uncooked rice
1-1/4 c. water
1 can whole corn
1 can diced tomatoes
salt and pepper to taste
Brown chops, then lay them aside.
Pour out extra grease from pan. Put rice and water in
same skillet and
lay pork chops on to of rice; let simmer until rice is
done. Drain can of
corn and pour over chops. also add the diced tomatoes,
salt and pepper to
taste. Heat until all is hot.
Directions
Brown chops, then lay them aside.
Pour out extra grease from pan. Put rice and water in
same skillet and
lay pork chops on to of rice; let simmer until rice is
done. Drain can of
corn and pour over chops. also add the diced tomatoes,
salt and pepper to
taste. Heat until all is hot.
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RXRN01.
Member Ratings For This Recipe
-
IMALBY
