Cotton Country Cornbread~Southern Egg Bread style

Cotton Country Cornbread~Southern Egg Bread style
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.7
  • Total Fat: 3.8 g
  • Cholesterol: 35.4 mg
  • Sodium: 377.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Cotton Country Cornbread~Southern Egg Bread style calories by ingredient



Number of Servings: 6

Ingredients

    1 pkg (6 oz) Martha White Cotton Country Cornbread Mix, dry
    1 whole egg
    2/3 cup water

Directions

Pre-heat oven to 450 degrees along with an 8X8 dish which has been sprayed with non-fat cooking spray.
Mix cornbread mix, egg & water. Pour carefully into hot dish.
Bake at 450 degrees for 15 to 20 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user GMAJUJU.