Kelly's Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 435.6
  • Total Fat: 10.8 g
  • Cholesterol: 74.8 mg
  • Sodium: 1,296.7 mg
  • Total Carbs: 58.7 g
  • Dietary Fiber: 5.6 g
  • Protein: 23.0 g

View full nutritional breakdown of Kelly's Tuna Noodle Casserole calories by ingredient


Introduction

Cook noodles. In a large pot, mix all ingredients and heat until warm. Cook noodles. In a large pot, mix all ingredients and heat until warm.
Number of Servings: 8

Ingredients

    1 bag of egg noodles (cook first)
    2 cans of tuna fish (in water)
    2 cans of Healthy Request Campbell's Cream of Mushroom soup
    1 1/3 cups of milk
    1 can peas

Directions

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TEACHERMOM3.