Taco Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 377.1
  • Total Fat: 13.0 g
  • Cholesterol: 39.3 mg
  • Sodium: 1,297.8 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 7.3 g
  • Protein: 19.3 g

View full nutritional breakdown of Taco Soup calories by ingredient



Number of Servings: 6

Ingredients

    Hamburger, 454 grams
    *Old El Paso Taco Seasoning, 12 tsp
    *Beans, Kidney beans dark red 3 serv can, 3.5 serving
    Yellow Sweet Corn, Canned, 1 can (12 oz) yields
    Del Monte Diced Tomatoes, No Salt Added, 2 cup

Directions

Brown and drain hamburger. Add taco seasoning, corn, kidney beans, and tomatoes. (Do not drain the cans. Use the entire can.) Mix and simmer for 10-15 minutes. Serve with crushed tortilla chips (we like doritos), sour cream, and cheese as you like!

Number of Servings: 6

Recipe submitted by SparkPeople user BLUIISE.