cabbage and kielbasa
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 304.4
- Total Fat: 22.2 g
- Cholesterol: 33.1 mg
- Sodium: 738.1 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 4.0 g
- Protein: 12.4 g
View full nutritional breakdown of cabbage and kielbasa calories by ingredient
Number of Servings: 8
Ingredients
-
12 oz sliced bacon
1/4 cup water
2 tablespoons white sugar
1 onion, chopped
2 teaspoons minced garlic
1 teaspoon crushed red pepper flakes
1/2 teaspoon cayenne pepper
1/4 teaspoon seasoning salt
1 large head cabbage, cut into small wedges
1 pound Polish kielbasa
Directions
1.In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
2.Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
3.Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.
Number of Servings: 8
Recipe submitted by SparkPeople user RENEE1020C.
2.Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
3.Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.
Number of Servings: 8
Recipe submitted by SparkPeople user RENEE1020C.