Spaghetti with Turkey Meatballs Marinara

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 456.0
  • Total Fat: 12.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 66.2 g
  • Dietary Fiber: 7.2 g
  • Protein: 26.4 g

View full nutritional breakdown of Spaghetti with Turkey Meatballs Marinara calories by ingredient
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Number of Servings: 5


    Whole Wheat pasta, All Natural Marina sauce, turkey meatballs


Bring 3 quarts of water to a rapid boil. Gradually add spaghetti to boiling water. Stir gently and return to a rapid boil. Cook uncovered, stirring occasionally for 5-7 min. Drain.
Meanwhile prepare meatballs on the stovetop with jar of marinara sauce. Add to noodles with heated through.

Number of Servings: 5

Recipe submitted by SparkPeople user ELIMAMA.

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