Upside Down Apple Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 212.4
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 299.7 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.7 g

View full nutritional breakdown of Upside Down Apple Cake calories by ingredient



Number of Servings: 12

Ingredients

    2 cans sugar free apple pie filling
    1 box vanilla cake mix
    1 can diet sprite

Directions

Pour pie filling into a 9 x 13 pan that has been sprayed with pam. Mix cake mix with diet sprite. Pour over pie filling. Bake at 350 degrees until cake is done.

Number of Servings: 12

Recipe submitted by SparkPeople user RACHE228.