Dilled Cucumber Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 35.5
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 305.1 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.1 g
- Protein: 0.9 g
View full nutritional breakdown of Dilled Cucumber Salad calories by ingredient
Introduction
Refreshing anytime salad Refreshing anytime saladNumber of Servings: 8
Ingredients
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2-2/3 8" cucumbers (about 7 cups) with skin, sliced
1 Med. Onion, sliced
1 tsp. Salt
1/2 tsp. Black Pepper
1 tsp. dried Dill Weed
1 packet Splenda
1 TB. Olive Oil
1/4 cup Red Wine Vinegar
Directions
Slice cucumber and onion into a large bowl.
Add seasonings and mix well.
Add oil and vinegar and mix well again.
Makes 8 servings of 1 cup each.
Number of Servings: 8
Recipe submitted by SparkPeople user SHARON632.
Add seasonings and mix well.
Add oil and vinegar and mix well again.
Makes 8 servings of 1 cup each.
Number of Servings: 8
Recipe submitted by SparkPeople user SHARON632.
Member Ratings For This Recipe
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ALILDUCKLING
