Pork Loin & Bean Soup


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 201.6
  • Total Fat: 8.4 g
  • Cholesterol: 43.4 mg
  • Sodium: 291.1 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 18.9 g

View full nutritional breakdown of Pork Loin & Bean Soup calories by ingredient



Number of Servings: 4

Ingredients

    2/3 lb. pork loin chops, cubed
    1 c. dry pinto beans
    1 pkg. onion soup mix
    4 c. water

Directions

Combine ingredients in stockpot and bring to a boil. Reduce heat to simmer and cook for 2 hours or until beans are soft. Makes 4 1c. servings. (You can also cook this in a crockpot on high for 6-8 hours.)

Number of Servings: 4

Recipe submitted by SparkPeople user CRISTIM2010.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    So delicious! I did add half of a large onion, sliced, just because I love onions! Turned out fantastic, very full of flavor, very hearty! Thank you! - 1/16/13