Taco Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.3
  • Total Fat: 9.6 g
  • Cholesterol: 44.4 mg
  • Sodium: 571.6 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 19.1 g

View full nutritional breakdown of Taco Bake calories by ingredient
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Number of Servings: 8

Ingredients

    1 lb ground turkey, cooked with taco seasoning
    .75 bag waffle fries or tater tots
    2 cups shredded cheese
    2 cups salsa
    1 can corn
    tortilla chips

Directions

cook, drain and rinse ground turkey
add taco seasoning
while turkey is cooking, bake fries or tot in the oven
layer meat, corn, salsa, chips and cheese
bake in oven at 375 until cheese is melted and casserole is heated through. Makes 8-10 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MIRANDABK.

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