Rogers Double Bran Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 168.7
- Total Fat: 7.1 g
- Cholesterol: 23.9 mg
- Sodium: 344.8 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 3.3 g
- Protein: 3.8 g
View full nutritional breakdown of Rogers Double Bran Muffins calories by ingredient
Number of Servings: 18
Ingredients
-
2 cups of flour
2 tbsp of baking powder
1/2 tbsp of baking soda
1 tsp of salt
1 cup of brown sugar
1 1/3 cups of oat bran
1 cup of wheat bran
1 raspberries
2 eggs
2 cups of milk
1/2 cups of canola oil
2 tbsp of molasses
Directions
Preheat oven to 400°F (200°C).
Into a large bowl, combine flour, baking powder, baking soda, and salt. Add brown sugar, oat bran, wheat bran, and raisins; mix well.
In a small bowl, beat eggs; add milk, oil and molasses and mix.
Add liquid mixture to dry ingredients and stir just until blended. Let batter rest for 4 minutes. Spoon into greased muffin cups. Bake 15 - 20 minutes.
Makes 18 Muffins
Number of Servings: 18
Recipe submitted by SparkPeople user DHGREINER.
Into a large bowl, combine flour, baking powder, baking soda, and salt. Add brown sugar, oat bran, wheat bran, and raisins; mix well.
In a small bowl, beat eggs; add milk, oil and molasses and mix.
Add liquid mixture to dry ingredients and stir just until blended. Let batter rest for 4 minutes. Spoon into greased muffin cups. Bake 15 - 20 minutes.
Makes 18 Muffins
Number of Servings: 18
Recipe submitted by SparkPeople user DHGREINER.