Pasta Primavera


5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 495.0
  • Total Fat: 12.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 1,713.3 mg
  • Total Carbs: 80.7 g
  • Dietary Fiber: 10.0 g
  • Protein: 22.0 g

View full nutritional breakdown of Pasta Primavera calories by ingredient



Number of Servings: 3

Ingredients

    1 bag fiesta mix vegetables
    Half a bag of Ronzoni Healthy Harvest egg noodles
    1 jar marina sauce
    1 cup of water
    3/4 cup pizza cheese

Directions

Mix vegetables, noodles, sauce and 1 cup of water in large casserole. Bake uncovered at 375 for 1 hour or until noodles are desired consistency. Remove from oven and add cheese, let sit to thicken and to melt cheese before serving.

Number of Servings: 3

Recipe submitted by SparkPeople user JENVOSE.

Member Ratings For This Recipe


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    Do you cook the noodles before hand or just bake raw and the cook while baking? The recipe is not clear. - 6/2/11

    Reply from JENVOSE (8/5/11)
    Mix the uncooked noodles with the other ingredients and then back until the noodles are the desired consistency.