Kevin's Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 741.6
- Total Fat: 26.9 g
- Cholesterol: 99.8 mg
- Sodium: 2,114.7 mg
- Total Carbs: 67.6 g
- Dietary Fiber: 18.3 g
- Protein: 50.1 g
View full nutritional breakdown of Kevin's Chili calories by ingredient
Introduction
Mix of Cincinnati style and other chili recipes. Served over Spaghetti with Mexican cheese Mix of Cincinnati style and other chili recipes. Served over Spaghetti with Mexican cheeseNumber of Servings: 8
Ingredients
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2 lbs Lean ground beef
2 cans Dark Red Chili Beans
1 6oz can Tomato Paste
1 14.5 oz can Diced Chili Tomatoes
2 cans Water
2 Medium Onions peeled and chopped.
3 Tbsp Chili Powder
1/2 Tsp Cayanne Pepper (or to taste)
1/2 Tsp Celery Salt
1/2 Tsp Salt
1/2 Box Spaghetti
Directions
Brown and drain ground beef.
Separately, lightly saute onions till clear (not brown)
Add Onions, Kidney Beans (drained) Chili Tomatoes, Tomato Paste, and 2 cans water.
Add seasonings.
Simmer for 1-2 hours and boil off excess liquid if needed.
Serve over Spaghetti with Mexican Cheese.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KCDUGAN.
Separately, lightly saute onions till clear (not brown)
Add Onions, Kidney Beans (drained) Chili Tomatoes, Tomato Paste, and 2 cans water.
Add seasonings.
Simmer for 1-2 hours and boil off excess liquid if needed.
Serve over Spaghetti with Mexican Cheese.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KCDUGAN.
Member Ratings For This Recipe
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