Slow Cooker Steak and Ale Stew

Slow Cooker Steak and Ale Stew

3.8 of 5 (26)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 251.6
  • Total Fat: 4.8 g
  • Cholesterol: 64.6 mg
  • Sodium: 446.8 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 29.0 g

View full nutritional breakdown of Slow Cooker Steak and Ale Stew calories by ingredient
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Introduction

Based on the English classic steak and ale pie, this is a crust-free version that's just as filling. Based on the English classic steak and ale pie, this is a crust-free version that's just as filling.
Number of Servings: 4

Ingredients

    1 pound stew beef
    1 cup diced onions
    1 cup diced celery
    1 cup bell pepper
    1 pound baby carrots
    1 cup beef stock
    1 pint (16 ounces) ale or lager
    1 tsp thyme
    1 can tomato paste
    salt and pepper to taste

Directions

Put all ingredients in a crockpot. Set on low and cook 6-8 hours. Serve with a hearty slice of grainy bread.

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Member Ratings For This Recipe


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    Very Good
    3 of 4 people found this review helpful
    This was Very Good. I love the thickness of the stew and how simple it was to make! I am definitely making this again. - 2/17/15

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    Incredible!
    3 of 3 people found this review helpful
    The stew meat was tender and tasty, and all the veggies made this version of stew very healthy. It was fun to try it on St. Patrick's Day. Thank you, VHALKYRIE! - 3/18/14

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    Very Good
    2 of 2 people found this review helpful
    Very good. I forgot the thyme and it was still delicious, could definitely taste the beer- I used Sam Adams Boston Lager. I will be making this again. - 2/10/14

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    Incredible!
    1 of 1 people found this review helpful
    Oh what a surprise how hearty and tasty will make this again. Very good and healthy too! I have a problem getting my protein in and this is shock full of protein. - 10/23/17

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    thanks - 3/12/21

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