Cheese Lasagna, homemade, no meat

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 487.1
  • Total Fat: 19.4 g
  • Cholesterol: 105.4 mg
  • Sodium: 732.9 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 25.3 g

View full nutritional breakdown of Cheese Lasagna, homemade, no meat calories by ingredient
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Number of Servings: 8


    * 16 ounces uncooked lasagna noodles
    * 1 (26 ounce) jar spaghetti sauce
    * 1 pound ricotta cheese
    * 8 ounces shredded mozzarella cheese
    * 1 cup grated Parmesan cheese


1. Preheat oven to 375 degrees F (190 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a blender or with an electric mixer, blend eggs and ricotta cheese together until smooth.
4. Spoon a little of the sauce in the bottom of a 9x13 baking dish.
5. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the ricotta and the parmesan over the noodles. Repeat layering of sauce, noodles and cheese; finish with a cheese layer.
6. Bake in preheated oven 30 to 45 minutes, until cheese is bubbly and golden.

Number of Servings: 8

Recipe submitted by SparkPeople user PSYCHED9_10.

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