Vegetable Confetti

Vegetable Confetti
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 115.2
  • Total Fat: 1.0 g
  • Cholesterol: 2.0 mg
  • Sodium: 873.7 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 3.6 g

View full nutritional breakdown of Vegetable Confetti calories by ingredient
Submitted by:


Instead of lettuce, try these vegetables Instead of lettuce, try these vegetables
Number of Servings: 1


    2 medium carrots, shredded (1 1/2 cups)
    1 medium bell pepper, chopped (1 cup)
    1 small zucchini, shredded (1 cup)
    1/4 cup fat-free Italian dressing
    1/4 teaspoon pepper


In medium glass or plastic bowl, mix all ingredients. Refrigerate any remaining salad no longer than 48 hours.

Number of Servings: 1

Recipe submitted by SparkPeople user TANBABYCAKES.

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