Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 115.2 | Total Fat | 1.0 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 2.0 mg |
| Sodium | 873.7 mg |
| Potassium | 802.8 mg |
| Total Carbohydrate | 25.2 g |
| Dietary Fiber | 5.3 g |
| Sugars | 12.4 g |
| Protein | 3.6 g |
| Vitamin A | 69.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 23.7 % |
| Vitamin C | 185.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.0 % |
| Calcium | 7.3 % |
| Copper | 13.2 % |
| Folate | 13.5 % |
| Iron | 10.6 % |
| Magnesium | 14.3 % |
| Manganese | 28.9 % |
| Niacin | 7.6 % |
| Pantothenic Acid | 3.3 % |
| Phosphorus | 23.7 % |
| Riboflavin | 7.2 % |
| Selenium | 1.2 % |
| Thiamin | 10.7 % |
| Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable Confetti
View the full Vegetable Confetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable Confetti
38 calories of Green Peppers (bell peppers), (1 cup, chopped)
30 calories of Kraft Fat Free Italian Salad Dressing, (4 tbsp)
29 calories of Zucchini, (1 cup, sliced)
4 calories of Pepper, black, (0.25 tbsp)
3 calories of Carrots, raw, (2 strip, medium)
Calories per serving of Vegetable Confetti
38 calories of Green Peppers (bell peppers), (1 cup, chopped)
30 calories of Kraft Fat Free Italian Salad Dressing, (4 tbsp)
29 calories of Zucchini, (1 cup, sliced)
4 calories of Pepper, black, (0.25 tbsp)
3 calories of Carrots, raw, (2 strip, medium)
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