Chapitta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 277.6
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.0 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.3 g

View full nutritional breakdown of Chapitta calories by ingredient



Number of Servings: 4

Ingredients

    *Flour, white, 2 cup (remove)
    Olive Oil, 1 tbsp (remove)
    Water, tap, 1.5 cup (8 fl oz) (remove)
    *Whole Wheat Flour, 0.2 cup (remove

Directions

mix all except whole wheat flour. Let rest 30 min. knead with whole wheat flour. Divide into 4 pieces and roll flat to eighth inch. Cook on hold griddle and turn till brown

Number of Servings: 4

Recipe submitted by SparkPeople user JERIHARTZELL.

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