Potato Salad
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 135.2
- Total Fat: 4.9 g
- Cholesterol: 65.6 mg
- Sodium: 229.4 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.5 g
- Protein: 3.9 g
View full nutritional breakdown of Potato Salad calories by ingredient
Introduction
Makes 9 servings. Makes 9 servings.Number of Servings: 9
Ingredients
-
9 red potatoes, boiled until tender, about 1/2 hour
3 eggs, boiled 15 minutes
1/4 cup pickle relish
1 tablespoon mustard
1 tablespoon cider vinegar
1/2 cup lite mayonnaise
celery seed, salt, and pepper to taste
Directions
Peel and cube potatoes and eggs when cooled. Mix all ingredients together in large bowl. Keep refrigerated.
Makes 9 servings.
Makes 9 servings.