Best Vegetable Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.4
  • Total Fat: 9.9 g
  • Cholesterol: 21.3 mg
  • Sodium: 861.3 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 14.9 g

View full nutritional breakdown of Best Vegetable Lasagna calories by ingredient
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Number of Servings: 8


    12 oz bag Great Value Steamable broccoli, cauliflower, and carrots.
    1 cup of Fresh Spinach packed
    1 can Cream of Celery soup
    1 can Cream of Mushroom soup
    1 Tbsp Parmesan cheese
    1 8oz pkg, shredded mozzarella cheese
    1 cup Low Fat Cottage Cheese
    1 Tbsp garlic powder
    2 tsp Paul Prudhomme's Pizza & Pasta Magic

    Cook vegetables according to package. Mix the soups, cottage cheese, mozzarella cheese, parmesan cheese, garlic powder, and pizza magic together. Place 3 of the lasagna noodles on bottom of a pan sprayed with cooking spray. Top with soup and cheese mixture. On top of soup mixture put spinach. Top this layer with 3 lasagna noodle, and top with more soup mixture, reserving enough to put on top of last layer of lasagna noodles. Bake 375 for 30 to 45 minutes.


Make 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CMP1954.

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