Easy Spaghetti Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 250.3
  • Total Fat: 9.0 g
  • Cholesterol: 82.4 mg
  • Sodium: 513.8 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 55.5 g

View full nutritional breakdown of Easy Spaghetti Pie calories by ingredient
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Adapted from the famous Stacky5's on Food.com. Adapted from the famous Stacky5's on Food.com.
Number of Servings: 12


    1 lb ground turkey
    1 clove garlic
    1 jar spaghetti sauce
    1 cup parmesan cheese
    3 eggs
    10 oz spaghetti noodles
    2 cups shredded cheese


Brown ground turkey and garlic in skillet. Drain.

Mix ground turkey mixture with the spaghetti sauce in a large skillet. Cook on medium/low until heated through.

Beat eggs and parmesan cheese in large bowl. Add cooked/drained pasta (cooled slightly not to "scramble" the eggs) and toss well to coat.

Spread pasta mixture on bottom and up sides of two, 9" glass deep dish pie plates. Press down smoothly to form "crust".

Top each pie with half of the meat mixture then top with one cup of shredded cheese.

Bake in preheated 350 degree oven for 20 minutes until cheese melts and is slightly crispy on top.

Cool for five minutes and cut into wedges to serve.

Number of Servings: 12

Recipe submitted by SparkPeople user SHESTOUGH.

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