Grilled Eggplant Parmesan

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 529.4
  • Total Fat: 36.3 g
  • Cholesterol: 75.1 mg
  • Sodium: 857.7 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 8.6 g
  • Protein: 27.6 g

View full nutritional breakdown of Grilled Eggplant Parmesan calories by ingredient


Introduction

This tremendous side dish is easy This tremendous side dish is easy
Number of Servings: 2

Ingredients

    1 eggplant cut in half
    2 tbsp olive oil
    1med green tomato, chopped
    1 can diced red tomatoes
    2 tsp minced garlic
    2 tbsp chopped onions (frozen works fine)
    6 slices fresh mozzarella
    4 tbsp parmesan

Directions

Preheat grill on low. Cut eggplant in half lengthwise. Coat each half with olive oil and lightly salt. Place on grill, cut side up, approx. 30 minutes until insides are done (soft). While eggplant grills, make a quick chunky tomato sauce by first sauteing garlic and onion in a little olive oil. Add green tomato and cook until tomatoes are soft. Add one can of diced tomatoes. Salt and pepper to taste. When eggplant and tomato sauce are done, put a little tomato sauce on each half of the eggplant. Top with cheese and more tomato sauce. Sprinkle parmesan on top. To eat: scoop and enjoy!

Eggplant may be cooked in the oven at 350 for 1/2 hour.

Number of Servings: 2

Recipe submitted by SparkPeople user AUNT_FREYA.