Low Fat, Low Sugar Chocolate Cupcakes

Low Fat, Low Sugar Chocolate Cupcakes
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 79.7
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 177.1 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Low Fat, Low Sugar Chocolate Cupcakes calories by ingredient


Introduction

My husband was craving chocolate and I was craving low calories! So I decided to settle it and make these low fat, low calorie chocolate cupcakes! My husband was craving chocolate and I was craving low calories! So I decided to settle it and make these low fat, low calorie chocolate cupcakes!
Number of Servings: 24

Ingredients

    1 Box of Pillsbury Reduced Sugar Devils Food Cake
    3 Egg Whites
    1/2 Cup of unsweetened Applesauce
    1 1/4 cup of water
    Frozen berries

Directions

Preheat oven to 350 degrees, Prepare Muffin pans (you'll need 2) and either spray muffin tins with cooking spray or use paper baking cups.

Mix all the ingredients together except for the frozen berries. Beat with mixer for 2 minutes until batter is smooth. I took a 1/4 cup scoop to scoop out the batter into the prepared muffin tins. Put a few of the frozen berries into each cupcake. I use a chopstick to push the berries down and smooth out the top.

Bake for 18-22 minutes. Check by inserting a toothpick into the cupcake and make sure it comes out clean.

To keep calories low, I use Cool Whip to top the cupcakes! Enjoy!

Number of Servings: 24

Recipe submitted by SparkPeople user SHELBSYD.