Milk Free Fudge
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 83.5
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 44.7 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.5 g
- Protein: 1.2 g
View full nutritional breakdown of Milk Free Fudge calories by ingredient
Submitted by: DAWNSHADOW
Introduction
When you just have to have that fudge fix-- When you just have to have that fudge fix--Number of Servings: 50
Ingredients
-
3/4 c creamy peanut butter
1 stick NUCOA margarine (must be nucoa for milk free)
1/2 cup Karo syrup
1 tsp vanilla extract
3 1/2 c powdered sugar (I just use 1 one lb package)
1/2 cup baking cocoa powder
Directions
Mix the peanut butter, nucoa, karo, and vanilla together till totally blended.
Sift then mix in the powdered sugar and the cocoa powder--you miight need to use your hands to knead in the last of it
Pat into a lined pan (putting foil over a cookie sheet works well.) Chill well. Cut into 50 pieces.
Number of Servings: 50
Recipe submitted by SparkPeople user DAWNSHADOW.
Sift then mix in the powdered sugar and the cocoa powder--you miight need to use your hands to knead in the last of it
Pat into a lined pan (putting foil over a cookie sheet works well.) Chill well. Cut into 50 pieces.
Number of Servings: 50
Recipe submitted by SparkPeople user DAWNSHADOW.
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Member Ratings For This Recipe
-
whats the size pan to use? - 10/18/10
Reply from DAWNSHADOW (10/18/10)
any larger size cookie sheet, as long as you cut it in 50 pieces the stats hold---
