Milk Free Fudge

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 83.5
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.7 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

View full nutritional breakdown of Milk Free Fudge calories by ingredient
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When you just have to have that fudge fix-- When you just have to have that fudge fix--
Number of Servings: 50


    3/4 c creamy peanut butter
    1 stick NUCOA margarine (must be nucoa for milk free)
    1/2 cup Karo syrup
    1 tsp vanilla extract
    3 1/2 c powdered sugar (I just use 1 one lb package)
    1/2 cup baking cocoa powder


Mix the peanut butter, nucoa, karo, and vanilla together till totally blended.
Sift then mix in the powdered sugar and the cocoa powder--you miight need to use your hands to knead in the last of it
Pat into a lined pan (putting foil over a cookie sheet works well.) Chill well. Cut into 50 pieces.

Number of Servings: 50

Recipe submitted by SparkPeople user DAWNSHADOW.

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Member Ratings For This Recipe

  • whats the size pan to use? - 10/18/10

    Reply from DAWNSHADOW (10/18/10)
    any larger size cookie sheet, as long as you cut it in 50 pieces the stats hold---

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  • Sounds great and I am going to make some tomorrow. Love fudge but hard to make and this is easy. Thank you - 10/18/10

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