Crocpot Lentil Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 108.8
  • Total Fat: 3.4 g
  • Cholesterol: 13.8 mg
  • Sodium: 835.4 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 8.6 g

View full nutritional breakdown of Crocpot Lentil Soup calories by ingredient
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Submitted by: SPADART


a delicious, easy and healthy soup, packed with protein a delicious, easy and healthy soup, packed with protein
Number of Servings: 12



    * Lentils, 2 cup
    * Water, tap, 8 cup (8 fl oz)
    * Carrots, raw, 1 cup, chopped
    * Onions, raw, 1 cup, chopped
    * Garlic, 3 clove
    * Cured Ham, 2 cup
    * Vegetable Broth, 6 cup
    * Bay Leaf, 2
    * Oregano, ground, 1 tsp


serves 10-12 people

In a large pot combine water and lentils. Bring to a boil and boil for 3 minutes.

Remove lentils from heat and let stand for 1 hour

Combine onion, garlic, carrot in a pan with olive oil and sautee until softened. Add the oregano and stir. Add to slow cooker.

Chop the ham into cubes and add to slow cooker,

Drain and rinse the lentils and add to slow cooker, along with broth and bay leaves.

Cook in the slow cooker on high for 4-5 hours or low for 8-10 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user SPADART.


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