Pumpkin Chocolate Chip Bars
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 133.8
- Total Fat: 6.7 g
- Cholesterol: 28.5 mg
- Sodium: 102.2 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.3 g
- Protein: 2.1 g
View full nutritional breakdown of Pumpkin Chocolate Chip Bars calories by ingredient
Introduction
Revised from the Meal Makeover Moms recipe-I didn't add pecans, used 2% instead of 1% milk, and used 1 cup of choc. chips instead of 1/2 cup. Revised from the Meal Makeover Moms recipe-I didn't add pecans, used 2% instead of 1% milk, and used 1 cup of choc. chips instead of 1/2 cup.Number of Servings: 30
Ingredients
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1 c. All-Purpose Flour
1 c. Whole Wheat Flour
3/4 c. sugar
2 t. Baking Powder
1 t. Ground Cinnamon
1/2 t. Baking Soda
1/2 t. Salt
4 Large Eggs, beaten
One 15 oz. can 100% Pure Pumpkin
1/2 c. Canola Oil
1/4 c. 2% Milk
1 c. Mini Semi Sweet Chocolate Chips
Directions
Preheat oven to 350 & lightly oil or spray a 15x10x1 jelly roll pan.
Whisk together all the dry ingredients until well combined.
In a seperate bowl, whisk the eggs, pumpkin, oil, & milk until well blended. Pour wet ingredients over dry ingredients & stir until just combine. Stir in the chocolate chips.
Spread evenly into pan & bake for 23 minutes or until wooden toothpick inserted comes out clean. Cool. Slice into 2" x 2-1/2" bars.
Number of Servings: 30
Recipe submitted by SparkPeople user BREWERFAN71.
Whisk together all the dry ingredients until well combined.
In a seperate bowl, whisk the eggs, pumpkin, oil, & milk until well blended. Pour wet ingredients over dry ingredients & stir until just combine. Stir in the chocolate chips.
Spread evenly into pan & bake for 23 minutes or until wooden toothpick inserted comes out clean. Cool. Slice into 2" x 2-1/2" bars.
Number of Servings: 30
Recipe submitted by SparkPeople user BREWERFAN71.
Member Ratings For This Recipe
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TWEETIEBIRDIE
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IMREITE