Bread, whole wheat cottage cheese w/bulgar

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 136.3
  • Total Fat: 1.4 g
  • Cholesterol: 10.9 mg
  • Sodium: 141.5 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.8 g

View full nutritional breakdown of Bread, whole wheat cottage cheese w/bulgar calories by ingredient
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Yummy high protein bread with added texture with the bulgar. Yummy high protein bread with added texture with the bulgar.
Number of Servings: 24


    1 1/2 cups water
    1 cup 2%mf cottage cheese
    1/3 cup honey
    1 tbsp butter
    6 cups whole wheat flour
    2 tbsp yeast
    2 tsp salt
    1 egg
    3 tbsp bulgar


Heat water, cheese, honey and butter in a saucepan to 120*. Mix with 3 cups flour, egg and beat with a mixer for 2 mins. Add remaining ingredients and knead into a soft elastic dough. Put into a lightly greased bowl and let rise about 1 hr or until doubled in size. Punch down and put into two bread pans. Let rise again until doubled in size. Bake at 350 for 35-50 mins or until down. If it browns too quickly cover with tin foil and keep baking.

Number of Servings: 24

Recipe submitted by SparkPeople user HOLLI_D.

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