Lasagna casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 272.3
- Total Fat: 9.4 g
- Cholesterol: 50.8 mg
- Sodium: 817.0 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 2.0 g
- Protein: 26.3 g
View full nutritional breakdown of Lasagna casserole calories by ingredient
Introduction
Easy to make, tastes just like lasagna! Easy to make, tastes just like lasagna!Number of Servings: 8
Ingredients
* *Turkey, Ground turkey, 93% lean, 16 oz
* *Spaghetti/Marinara Sauce (tomato sauce), 3 cup
* Cottage Cheese, 1% Milkfat, 3 cup (not packed)
* Cheddar Cheese, 0.5 cup, shredded
*Macaroni, enriched, 2 cup elbow shaped (cooked)
Directions
Cook ground turkey and drain. Add tomato sauce, cottage cheese and cooked macaroni (or other pasta) to mixture. Place in a large baking dish and top with shredded cheese. Bake uncovered for 35 minutes in a 350 degree oven.
OPTIONAL: Can add extra veggies and spices like oregano and basil to boost the nutritional value and flavour of this meal
Number of Servings: 8
Recipe submitted by SparkPeople user SPADART.
OPTIONAL: Can add extra veggies and spices like oregano and basil to boost the nutritional value and flavour of this meal
Number of Servings: 8
Recipe submitted by SparkPeople user SPADART.