Beef Goulash

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 337.7
  • Total Fat: 12.8 g
  • Cholesterol: 42.6 mg
  • Sodium: 268.8 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 16.3 g

View full nutritional breakdown of Beef Goulash calories by ingredient



Number of Servings: 8

Ingredients

    3/4 of a 1 lb box small pasta (elbow, mini penne etc)
    1 Can Cambell's tomato soup + 1 can water
    2 tbsp chili powder
    1 tbsp Garlic powder
    1 can stewed tomatoes
    1 lb Lean ground beef
    1/2 medium onion

Directions

Prepare pasta as directed on package, drain and set aside
Brown ground beef w/ onions over medium heat
Add chili powder when nearly browned
Add stewed tomatoes, can of soup, and one soup can of water
Add garlic powder
Allow to simmer 5 minutes
Add pasta to sauce and simmer 10 minutes more

Number of Servings: 8

Recipe submitted by SparkPeople user CHELE44.