Chicken Curry - Kerala style

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 151.3
  • Total Fat: 4.9 g
  • Cholesterol: 44.0 mg
  • Sodium: 420.6 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 19.3 g

View full nutritional breakdown of Chicken Curry - Kerala style calories by ingredient



Number of Servings: 10

Ingredients

    4 chicken breast cut into pieces
    1 onion chopped
    1 inch ginger finely chopped
    3 cloves garlic chopped
    1 tomato chopped
    1-2 tbsp coriander
    1-2 tbsp garam masala
    1/4 teaspoom kaiyam
    paprika

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user BETSYPAUL9107.