Gluten Free Chicken Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.8
  • Total Fat: 4.8 g
  • Cholesterol: 28.1 mg
  • Sodium: 741.3 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 21.3 g

View full nutritional breakdown of Gluten Free Chicken Pasta Salad calories by ingredient



Number of Servings: 6

Ingredients

    Schar Gluten Free Anellini, 330 gram(s) whole box
    Canned Chicken breast--White Premium Swanson, 12 oz
    Fresh Chives, 4 tbsp chopped
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
    Onions, raw, .25 cup, chopped
    Cottage Cheese, 1% Milkfat, 12 oz
    Hellman's Real Mayonnaise, 1 tbsp
    Almond Breeze Almond Milk, Unsweetened Original, 1 oz
    Sun Crystal (1 pkt), 1 serving
    Salt, .5 tsp
    Pepper, black, 4 dashes

Directions

Cook pasta according to package directions. Drain, rinse with cold water to chill. In a large bowl combine pasta, chicken, diced celery, onion, chives, and cottage cheese. In a small bowl make dressing out of almond milk, stevia sweetener and mayo. Stir into pasta mix. Add salt and pepper to taste. Chill, serve, enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user MRSDOLL1.