Shrimp Pasta Bowl

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 406.1
  • Total Fat: 17.3 g
  • Cholesterol: 76.1 mg
  • Sodium: 136.3 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 19.3 g

View full nutritional breakdown of Shrimp Pasta Bowl calories by ingredient


Introduction

Simple, healthy shrimp and pasta Simple, healthy shrimp and pasta
Number of Servings: 7

Ingredients

    1 Box Barilla Plus Rotini
    2 lb raw or cooked shrimp ( i prefer raw, better flavor and texture)
    7 plum tomatoes (chopped)
    1-2 cucumbers (peeled and chopped)
    1 cup or more of snow pea pods
    1/4 olive oil (more or less to taste)
    half stick of butter (more or less to fat content and taste)
    2-3 cloves of garlic, chopped fine
    salt pepper and parsley to taste

Directions

saute shrimp in garlic and half of olive oil
once opaque, throw in seasoning and butter/rest of olive oil
simmer til done.

Boil Pasta as directions state, set aside
chop all veggies, toss together to mix ,set aside

After all is done, toss together or portion amount of shrimp, veggies over pasta. yummo

Number of Servings: 7

Recipe submitted by SparkPeople user SADIEELVIS.

TAGS:  Fish |