Flax Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 161.4
  • Total Fat: 13.7 g
  • Cholesterol: 87.8 mg
  • Sodium: 170.4 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 6.6 g

View full nutritional breakdown of Flax Muffins calories by ingredient


Introduction

Low Carb Flax Muffins Low Carb Flax Muffins
Number of Servings: 12

Ingredients

    2 cups ground flax (yellow or brown)
    5 eggs
    1/2 cup splenda
    2 teasp cinnamon
    5 tbsp oil (any other than olive)
    8 tbsp sugar free syrup (any flavor)
    1 tsp baking powder
    1 tsp baking soda

Directions

Mix dry in one bowl, mix wet in one bowl.

combine, pour into greased muffin tin (12)

Bake at 375 for 15-20 mins.

Number of Servings: 12

Recipe submitted by SparkPeople user SADIEELVIS.