Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 70.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 591.7 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Vegetable Soup calories by ingredient



Number of Servings: 14

Ingredients

    *Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 2 serving
    Carrots, raw, 4 cup, chopped
    Celery, raw, 4 cup, diced
    Onions, raw, 4 cup, chopped
    Beans, green cut, western family, 2 cup
    Tomatoes in Garlic & Olive Oil, Aylmer Petite Cut, 2 cup
    Beef broth, bouillon, consomme, 4 cup
    Green Peppers (bell peppers), 4 cup, chopped
    Water, enough to cover vegetables and provide more broth for soup

Directions

Makes about 14 bowls of soup. One bowl equals approximately 2 cups.

Number of Servings: 14

Recipe submitted by SparkPeople user BRENDALEEGRANT.