Vegetable Soup
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 70.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 591.7 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 3.6 g
- Protein: 2.9 g
View full nutritional breakdown of Vegetable Soup calories by ingredient
Number of Servings: 14
Ingredients
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*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 2 serving
Carrots, raw, 4 cup, chopped
Celery, raw, 4 cup, diced
Onions, raw, 4 cup, chopped
Beans, green cut, western family, 2 cup
Tomatoes in Garlic & Olive Oil, Aylmer Petite Cut, 2 cup
Beef broth, bouillon, consomme, 4 cup
Green Peppers (bell peppers), 4 cup, chopped
Water, enough to cover vegetables and provide more broth for soup
Directions
Makes about 14 bowls of soup. One bowl equals approximately 2 cups.
Number of Servings: 14
Recipe submitted by SparkPeople user BRENDALEEGRANT.
Number of Servings: 14
Recipe submitted by SparkPeople user BRENDALEEGRANT.