Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 70.9
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 591.7 mg
Potassium 394.7 mg
Total Carbohydrate 15.5 g
Dietary Fiber 3.6 g
Sugars 5.0 g
Protein 2.9 g
Vitamin A 95.4 %
Vitamin B-12 0.8 %
Vitamin B-6 11.7 %
Vitamin C 67.7 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 6.2 %
Copper 4.1 %
Folate 8.3 %
Iron 6.0 %
Magnesium 4.6 %
Manganese 10.2 %
Niacin 6.4 %
Pantothenic Acid 2.6 %
Phosphorus 5.3 %
Riboflavin 4.5 %
Selenium 1.8 %
Thiamin 5.8 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup

View the full Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup

18 calories of Onions, raw, (0.29 cup, chopped)

15 calories of Carrots, raw, (0.29 cup, chopped)

11 calories of Green Peppers (bell peppers), (0.29 cup, chopped)

10 calories of Tomatoes in Garlic & Olive Oil, Aylmer Petite Cut , (0.14 cup)

6 calories of Celery, raw, (0.29 cup, diced)

5 calories of Beef broth, bouillon, consomme, (0.29 cup)

4 calories of Beans, green cut, western family, (0.14 cup)

3 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.14 serving)


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