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Chicken "Dumpling" Soup
If you want the soup a little thicker and more like chicken and dumplings, reserve a bit of the chicken broth or heavy cream and add a tablespoon of cornstarch to it. Stir into the soup toward the end and cook until thickened.
CALORIES: 287.4 |
FAT: 16.9g |
PROTEIN: 18.2g |
CARBS: 15.8g |
FIBER: 1.3g