Chocolate Cupcakes

Chocolate Cupcakes
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 174.9
  • Total Fat: 5.7 g
  • Cholesterol: 18.5 mg
  • Sodium: 216.6 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Chocolate Cupcakes calories by ingredient


Introduction

My sister's homemade cake receipe - very moist and yummie! Calories do not include frosting (I usually top mine with a dab of raspberry jam and enjoy with a glass of tea, instead! My sister's homemade cake receipe - very moist and yummie! Calories do not include frosting (I usually top mine with a dab of raspberry jam and enjoy with a glass of tea, instead!
Number of Servings: 24

Ingredients

    2 3/4 Cups Flour
    2 C. Sugar
    3/4 C. coco powder
    2 Large Eggs
    1/2 C. Canola Oil
    1 C. Milk, 2%
    1 teasp. Vanilla
    1 1/2 teasp. Baking Soda
    1 1/2 teasp. Baking Powder
    1 teasp. Salt
    1 C. boiling water

Directions

Mix together dry ingrediants add to wet ingrediants and mix with electric mixer for 2 minutes. Add one cup boiling water, stir. Divide into 24 cupcakes - cook 35-40 minutes at 350 degrees.
Makes 24 nice size cupcakes!


Number of Servings: 24

Recipe submitted by SparkPeople user SEUBEE.

TAGS:  Desserts |