Chocolate Cupcake with Peanut Butter Frosting
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 118.8
- Total Fat: 3.3 g
- Cholesterol: 0.1 mg
- Sodium: 77.3 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
View full nutritional breakdown of Chocolate Cupcake with Peanut Butter Frosting calories by ingredient
Introduction
Healthified Chocolate Cupcake with Peanut Butter Frosting Healthified Chocolate Cupcake with Peanut Butter FrostingNumber of Servings: 13
Ingredients
-
*Devil's Food cake mix, Dry, Betty Crocker, 258 gram(s) 2 cups
*Hot Cocoa Swiss Miss Diet, 1 serving
Water, tap, 1.25 cup (8 fl oz) 1 1/4 cups
Egg substitute, liquid (Egg Beaters), .50 cup
*Splenda no calorie sweetner, 3 tsp (1 Tbsp)
Salt, 1/8 tbsp
Splenda no calorie sweetner (one packet)
*Peter Pan Reduced fat creamy peanut butter, 4 tbsp
*Cool Whip Free, 8 tbsp
Directions
Use 1/4 cup HOT water and stir in the hot cocoa mix until completely dissolved.
Once mixed, add 1 cup cold water.
Add hot cocoa mix, egg substitute, splenda & salt to cake mix.
Bake for 15mins until toothpick comes out clean. Allow to cool. Makes 12-13 cupcakes
Mix RF Peanut Butter with thawed FF Cool whip and splenda. Wisk/stir until smooth.
Spread on top of cupcakes.
Extra...top with chocolate chips for decoration.
Number of Servings: 13
Recipe submitted by SparkPeople user JAYNAD01.
Once mixed, add 1 cup cold water.
Add hot cocoa mix, egg substitute, splenda & salt to cake mix.
Bake for 15mins until toothpick comes out clean. Allow to cool. Makes 12-13 cupcakes
Mix RF Peanut Butter with thawed FF Cool whip and splenda. Wisk/stir until smooth.
Spread on top of cupcakes.
Extra...top with chocolate chips for decoration.
Number of Servings: 13
Recipe submitted by SparkPeople user JAYNAD01.