Crock pot Coq au Vin

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 257.9
  • Total Fat: 11.0 g
  • Cholesterol: 116.2 mg
  • Sodium: 356.8 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 28.8 g

View full nutritional breakdown of Crock pot Coq au Vin calories by ingredient


Introduction

Easy and delicious Coq au Vin. Best served over rice. Easy and delicious Coq au Vin. Best served over rice.
Number of Servings: 5

Ingredients

    5 chicken thighs
    2 c. sliced fresh mushrooms
    1 large onion, cut in rings
    2 tbls. olive oil
    1/2 tsp. salt
    1/2 tsp. pepper
    1/2 tsp. dried oregano
    1/2 tsp. dried basil
    1/2 tsp. dried thyme

Directions

Heat oil in heavy frying pan over med-high heat. Sprinkle chicken with salt and pepper. Brown chicken in oil on all sides. Place chicken in preheated crock pot. Saute' onions and mushrooms in same pan for about 5 minutes or until tender. Add wine and stir any drippings from bottom of pan. Bring just to boil and then pour over chicken. Spinkle with remaining seasonings and cook for 3- 4 hours on high or 6-8 hours on low. Serve over cooked rice. (rice is not included in nutritional info.)

Number of Servings: 5

Recipe submitted by SparkPeople user TRACEYHD13.