Hollandaise Sauce
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 58.8
- Total Fat: 6.3 g
- Cholesterol: 51.5 mg
- Sodium: 76.0 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
View full nutritional breakdown of Hollandaise Sauce calories by ingredient
Number of Servings: 16
Ingredients
-
3 large egg yolks
1/4 cup(s) water
2 tablespoon(s) fresh lemon juice
1/2 cup(s) (1 stick) butter, cut into 8 pieces (do not use margarine)
1/4 teaspoon(s) salt
Directions
1.In heavy nonreactive 1-quart saucepan, with wire whisk, mix egg yolks, water, and lemon juice until well blended. Cook over medium-low heat, stirring constantly with wooden spoon or heat-safe rubber spatula, until egg-yolk mixture just beings to bubble at edge, 6 to 8 minutes.
2.Reduce heat to low. With wire whisk, whisk in butter one piece at a time until each addition is incorporated and sauce has thickened. Remove from heat and stir in salt. Strain through sieve, if you like.
Number of Servings: 16
Recipe submitted by SparkPeople user LORELAIS.
2.Reduce heat to low. With wire whisk, whisk in butter one piece at a time until each addition is incorporated and sauce has thickened. Remove from heat and stir in salt. Strain through sieve, if you like.
Number of Servings: 16
Recipe submitted by SparkPeople user LORELAIS.