Pumpkin Cookies

27SHARES

4.5 of 5 (28)
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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 47.7
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.5 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.5 g

View full nutritional breakdown of Pumpkin Cookies calories by ingredient
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Number of Servings: 48

Ingredients

    1 sm can of pumpkin
    1 box cake mix (spice is good)

Directions

mix the 2 ingredients. Spoon onto cookie sheet. Bake at 350* fo 5-10 min, depending on size.

Amount varies based on size of cookie. I like to dust with powdered sugar to add viual appeal.

Number of Servings: 48

Recipe submitted by SparkPeople user LUNAMOON7.

27SHARES

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I used Gingerbread cake mix and added pumpkin pie spice - my cookies (or cakies) took 15 minutes to cook. The best part - my kids who are allergic to eggs and peanuts CAN have this treat! - 2/11/10

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  • Good
    1 of 1 people found this review helpful
    These were pretty good. I think they would be better with white chips or cream cheese icing. - 10/22/09

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  • Very Good
    1 of 1 people found this review helpful
    I used a 15 oz can. These cookies are yummy and very easy to make! I might add some cinnamon to the mix next time. - 11/10/07

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  • Incredible!
    1 of 1 people found this review helpful
    yummy! Great idea for the Holidays ... tastes good, easily made, and gentle on the hips! - 8/31/07

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  • I made these into 12 hearty muffins. I really enjoy the taste of pumpkin in the fall and winter. These muffins are great for breakfast. The batter was quite stiff and difficult to work with but the results, with added raisins, were great! - 12/28/11

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