Easy vegetarian chili
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,746.4
- Total Fat: 47.3 g
- Cholesterol: 150.0 mg
- Sodium: 7,342.1 mg
- Total Carbs: 241.1 g
- Dietary Fiber: 63.9 g
- Protein: 89.4 g
View full nutritional breakdown of Easy vegetarian chili calories by ingredient
Number of Servings: 1
Ingredients
-
1 can tomato soup
1 can fat-free refried beans
1 can diced tomatoes
1 can chili beans
2 cans kidney beans
2T minced onions
1t garlic powder
oregano
cumin seed
1 can sweet corn
1.25 cups shredded cheddar cheese
Directions
Dump all ingredients up to and including the kidney beans in a pot. Stir and and heat. Add onion and garlic powder. Add oregano, grind and add cumin. Heat thoroughly, serve with corn and cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user FLOBEEDOODLE.
Number of Servings: 1
Recipe submitted by SparkPeople user FLOBEEDOODLE.